EVENTS AT PERKINS BAR & BISTRO
At Perkins Bar & Bistro, we believe great food can turn any simple dinner into an event.
We invite you to join our family for one of our many culinary celebrations - from our regular weekly events, to our special gastronomic series.
Take a look at our upcoming special events below.
What's on
A Taste of France (Spring Edition)
12th May
Let us take your tastebuds on a trip to one of the world's prime locations for gastronomic cuisine. Six course tasting menu for £32 per person.
Perkins fish supper (Spring Edition)
26th May
Celebrate the catch of the day with an array of amazing seafood flavours in our Perkins fish supper. Six-course tasting menu for £32 per person.
Queen's Platinum Jubilee Dinner
2nd June
Celebrate the Queen's Platinum Jubilee with a delicious menu comprising of lovingly crafted British dishes.
Ultimate Foodie Dinner & Quiz Spring/Summer
23rd June
A fun and relaxed evening where each course is presented with no introduction and it will be left for you and your table to decipher
ingredients, flavours and cooking techniques!
Summer seasonal tasting menu
7th July
Summer is here! The days are warmer and the ingredients are brighter in colours and flavours. Experience them in our tasting menu.
A Taste of Norfolk
14th July
A firm gastronomic favourite and a place so close to the heart of the
Perkins family, we are back to the beautiful North Norfolk coast.
A Taste of South America
8th September
Time to travel across the Atlantic and taste the incredibly vibrant flavours of authentic South American cuisine, thanks to our delicious six-course tasting menu.
A Taste of Italy
29th September
With fond memories of exploring the Lombardy region, Jenna our Venue Director has chosen her Italian culinary highlights.
Perkins 40 year anniversary dinner
14th October
To celebrate the 40-year anniversary of our family bistro, we are taking your tastebuds back in time with some classic dishes from over the years.
Perkins 40 year anniversary dinner
15th October
To celebrate the 40-year anniversary of our family bistro, we are taking your tastebuds back in time with some classic dishes from over the years.
Ultimate Foodie Dinner & Quiz Autumn/Winter
17th November
A fun and relaxed evening where each course is presented with no introduction and it will be left for you and your table to decipher
ingredients, flavours and cooking techniques!
Perkins fish supper (Autumn Edition)
3rd November
Celebrate the catch of the day with an array of amazing seafood flavours in our Perkins fish supper. Six-course tasting menu for £32 per person.
A Taste of France (Spring Edition)
24th November
Let us take your tastebuds on a trip to one of the world's prime locations for gastronomic cuisine. Six course tasting menu for £32 per person.
A Taste of Scotland (Night 1)
1st December
Heading back to where our Chef Director Sarah Newham honed many of her kitchen skills.
A Taste of Scotland (Night 2)
8th December
Heading back to where our Chef Director Sarah Newham honed many of her kitchen skills.