The last few years have been incredibly exciting for The Perkins Family; we’ve learnt a lot from the opening of baresca and escabeche, together with listening to friends and locals of Perkins.
We’re taking that new, modern outlook and implementing it at the location where it all began for our family 35 years ago.
Perkins Bar & Bistro offers the dishes we have fallen in love with over the last three decades – all to be enjoyed in a relaxed and informal space – modern and classic seasonal dishes that commit to ingredients sourced from quality suppliers, local when possible.
We have an honest approach to cooking, letting great ingredients speak for themselves to produce freshly cooked dishes served without fuss.
Wednesday August 2nd 2017
6 Course Tasting Menu £26
Every 1st Wednesday of the month Alex & the kitchen team will be showcasing a delicious and incredible value tasting menu brought about using local suppliers and fantastic British produce.
Tables from 6.30pm.
Please note any allergies or intolerances at the time of booking
Sweetcorn & basil soup with crab tortellini
Beetroot cured gravadlax, watercress salsa verde
Roast rump of lamb, ratatouille, artichoke hearts, courgette fritter, parmentier potatoes, red wine jus
White peach arctic roll, raspberry coulis, meringue
2 cheeses for the table with fig chutney
Coffee and petit fours
Enjoy our superb value Prix Fixe menu which reflects the very best of the season and, where possible, our wonderful local suppliers.
Starters, Sleeper Boards, Bistro Bites, Main Plates, Steaks and Sides – in short, something for absolutely everyone.
Homemade finger sandwiches & scones. Fresh teas & coffees accompanied by sweet treats. £15 pp. Please book 24hrs in advance.
Join us for a superb locally sourced breakfast, newspapers and fresh coffee for the perfect start to the weekend.
Our hearty Sunday Lunches are a superb way to get family and friends together. Join us and share some real quality time over superb local produce.
with live music from 8pm, it’s the perfect way to start the weekend a little earlier.