About Perkins Bar & Bistro, 35 years in the making…

The last few years have been incredibly exciting for The Perkins Family; we’ve learnt a lot from the opening of baresca and escabeche, together with listening to friends and locals of Perkins. We’re taking that new, modern outlook and implementing it at the location where it all began for our family 35 years ago.

Our Food Philosophy.

The new Perkins Bar & Bistro offers the dishes we have fallen in love with over the last three decades – all to be enjoyed in a relaxed and informal space – modern and classic seasonal dishes that commit to ingredients sourced from quality suppliers, local when possible. 

We have an honest approach to cooking, letting great ingredients speak for themselves to produce freshly cooked dishes served without fuss.

Perkins Family Venues.

The Perkins Family led by sons Jon & David and Chef Director Sarah Newham continue to grow a small group of restaurants and venues in and around Nottingham committed to delivering exceptional customer experiences.

NEW AT PERKINS BAR & BISTRO!
Taste The Season

Wednesday July 6th 2017 

6 Course Tasting Menu £26

Every 1st Wednesday of the month Alex & the kitchen team will be showcasing a delicious and incredible value tasting menu brought about using local suppliers and fantastic British produce.

Tables from 6.30pm.

Please note any allergies or intolerances at the time of booking

book now...

Fresh pea & horseradish soup

Goat’s cheese beignets with pea shoot, red chard, truffle honey & smoked almond salad

Pan fried wild sea trout with rosemary rösti potato, shrimp & caper butter, runner beans, shallot & tomato fricassée

Vanilla & gooseberry crème brûlée


2 cheeses for the table with tomato chutney


Coffee and petit fours

Every Week at Perkins Bar & Bistro

Lunch
12-2.15pm Monday to Saturday

Enjoy our superb value Prix Fixe menu which reflects the very best of the season and, where possible, our wonderful local suppliers.

Dinner
6-10pm Monday to Saturday

Starters, Sleeper Boards, Bistro Bites, Main Plates, Steaks and Sides – in short, something for absolutely everyone.

Afternoon Tea
2.30-4.30pm Monday to Saturday

Homemade finger sandwiches & scones. Fresh teas & coffees accompanied by sweet treats. £15 pp. Please book 24hrs in advance.

Locally Sourced Breakfast
Every Saturday 10-11.30am

Join us for a superb locally sourced breakfast, newspapers and fresh coffee for the perfect start to the weekend. 

Sunday Lunch
Every Sunday from Noon.

Our hearty Sunday Lunches are a superb way to get family and friends together. Join us and share some real quality time over superb local produce.

Smokehouse & Blues
Every Friday

with live music from 8pm, it’s the perfect way to start the weekend a little earlier. 

The Line Up…

June

16th – Ultra Lounge
23rd – Swing Gitan
30th – Ryan Noon