Taste The Season

Wednesday June 7th 2017 

6 Course Tasting Menu £26

Every 1st Wednesday of the month Alex & the kitchen team will be showcasing a delicious and incredible value tasting menu brought about using local suppliers and fantastic British produce.

Tables from 6.30pm. 

Please note any allergies or intolerances at the time of booking

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Watercress soup with chilli and toasted almonds 


Lincolnshire crab & hake ravioli, tomato & tarragon beurre blanc 


Perkins smokehouse chicken ballotine stuffed with a spinach mousse- spring onion dauphine potato, sweetcorn purée, summer green vegetables and red wine jus 


Raspberry mille feuille with Chantilly cream and lemon curd 


2 cheeses for the table with apricot chutney 


Coffee and petit fours

Every Week at Perkins Bar & Bistro

12-2.15pm Monday to Saturday

Enjoy our superb value Prix Fixe menu which reflects the very best of the season and, where possible, our wonderful local suppliers.

Afternoon Tea
2.30-4.30pm Monday to Saturday

Homemade finger sandwiches & scones. Fresh teas & coffees accompanied by sweet treats. £15 pp. Please book 24hrs in advance.

6-10pm Monday to Saturday

Starters, Sleeper Boards, Bistro Bites, Main Plates, Steaks and Sides – in short, something for absolutely everyone.

Locally Sourced Breakfast
Every Saturday 10-11.30am

Join us for a superb locally sourced breakfast, newspapers and fresh coffee for the perfect start to the weekend. 

Sunday Lunch
Every Sunday from Noon.

Our hearty Sunday Lunches are a superb way to get family and friends together. Join us and share some real quality time over superb local produce.

Smokehouse & Blues
Every Friday

with live music from 8pm, it’s the perfect way to start the weekend a little earlier. 

The Line Up…

2nd – Kit Mason
9th – Bob Willmott
16th – Ultra Lounge
23rd – Swing Gitan
30th – Ryan Noon