Wednesday June 7th 2017
6 Course Tasting Menu £26
Every 1st Wednesday of the month Alex & the kitchen team will be showcasing a delicious and incredible value tasting menu brought about using local suppliers and fantastic British produce.
Tables from 6.30pm.
Please note any allergies or intolerances at the time of booking
Watercress soup with chilli and toasted almonds
Lincolnshire crab & hake ravioli, tomato & tarragon beurre blanc
Perkins smokehouse chicken ballotine stuffed with a spinach mousse- spring onion dauphine potato, sweetcorn purée, summer green vegetables and red wine jus
Raspberry mille feuille with Chantilly cream and lemon curd
2 cheeses for the table with apricot chutney
Coffee and petit fours
Enjoy our superb value Prix Fixe menu which reflects the very best of the season and, where possible, our wonderful local suppliers.
Homemade finger sandwiches & scones. Fresh teas & coffees accompanied by sweet treats. £15 pp. Please book 24hrs in advance.
Starters, Sleeper Boards, Bistro Bites, Main Plates, Steaks and Sides – in short, something for absolutely everyone.
Join us for a superb locally sourced breakfast, newspapers and fresh coffee for the perfect start to the weekend.
Our hearty Sunday Lunches are a superb way to get family and friends together. Join us and share some real quality time over superb local produce.
with live music from 8pm, it’s the perfect way to start the weekend a little earlier.
2nd – Kit Mason
9th – Bob Willmott
16th – Ultra Lounge
23rd – Swing Gitan
30th – Ryan Noon