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A preview of what's coming up at Perkins this Spring
- Mar 27, 2022
- 2 min read
Spring is here and we've been gifted with absolutely gorgeous weather! Let our talented kitchen team complement that with one (or more) of our incredible tasting menus using the best fresh, local produce of the season.
Coming up over the next three months, we've got some amazing special events that will take your tastebuds around the globe in preparation of what is sure to be a stunning summer. Here is your preview of what to look forward to.
Spring Seasonal Tasting Menu - 7th April
Spaces for this one are filling up fast and we're not surprised! As far as welcomes to the warmer Spring months go, our team have truly outdone themselves.
It starts with a spiced cauliflower soup paired with an onion bhaji, followed by a pan fried fillet of delicious seabass alongside a gorgeous Lincolnshire Poacher beurre blanc, a trio of rabbit main, an elderflower & mint jelly with green apple sorbet, and a carefully selected Colston Bassett stilton with a forced Yorkshire rhubard chutney and oatcakes.
Of course there is a vegetarian menu too, and you can look at them both here.
A taste of Greece - 21st April
Heading to a home of mouthwatering Mediterranean cuisine, our Taste of Greece event has a few tables remaining, and given the incredible menu, we recommend you don't miss out!
All of the authentic Greek favourites are here in one tantalising tasting menu: Fasolatha (a tomato, white bean and olive soup), Courgette fritters with a spiced red pepper hummus, a lovingly cooked lamb kleftiko, a yoghurt, apricot & pistachio pot with Clipston honey, and a gorgeous Galaktoboureko (a sweet filo, cinnamon and custard parcel).
Take a look at the menus here.
A taste of France (Spring Edition) - 12th May
We're off on a gastronomic trip to one of the globe's shining jewels in fine cuisine. Our team are still hard at work putting the final touches on what is set to be a fantastic French tasting menu, but if there's one thing you should know about our chefs, it's that they absolutely hit the mark with their creativity and flavour every time.
In fact, we know our Taste of France events are so popular, that we've put two on! Celebrate Spring in fabulous French style and book now.
Perkins Fish Supper - 26th May
Celebrate the catch of the day with an array of amazing seafood flavours in our Perkins fish supper. Six-course tasting menu for £32 per person.
Locally sourced from someone we've built a great relationship with over many years, we will be preparing the best fish and seafood of the season in amazingly creative, tasty ways.
Queen's Platinum Jubilee Dinner - 2nd June
Celebrate the Queen's Platinum Jubilee with a delicious menu comprising of lovingly crafted British dishes.
We are working hard behind the scenes on a selection of dishes that are sure to celebrate the best of British ingredients and flavours, that are fit for any royal celebration!
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The Spring Seasonal Tasting Menu looks absolutely divine—pairing Colston Bassett stilton with forced Yorkshire rhubarb is a stroke of genius. I was actually searching for "best tasting menus in Nottinghamshire" and noticed a link for mafia casino in my history from a quick break earlier, but I stayed focused on this Perkins preview first. Local produce at its finest!
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