Blog

Spring is here and we've been gifted with absolutely gorgeous weather! Let our talented kitchen team complement that with one (or more)...

We’re just a few weeks away from the start of Spring and we’re excited about the first three events of the new season: a celebration of...

Back in March, we were honoured to receive such a glowing review from Nottingham Post's Life Writer, Lynette Pinchess for our weekly...

So, here we are. It’s official. We are allowed to reopen for indoor dining, and we look forward to welcoming you all back to Perkins at...

Find out about life behind the scenes at The Carriage Hall from our Venue Director Debs.

To conclude our Gastronomic Series Takeaway calendar for 2020, we are leaving it to our amazing chef director Sarah Newham to pick a...

It has been an incredible month, welcoming you all back to a slightly different Perkins experience. Here are a few updates… We’ve missed...

Welcome back to our blog! We really miss seeing you all and wanted to bring a little slice (emphasis on the word “slice”) of Perkins to you.

Since opening the restaurant in 1982, we’ve certainly had our ups and downs, but never have we had to close our doors. So for this blog,...

Welcome back to our blog. This time, we’re going to do something a little bit different… Normally, what you’ve been reading is our social...

We are back and catching up with Venue Director Jenna Kerry about life in the lockdown.

With this blog, we hope to keep in touch and let you all know what we’re doing at our homes! For this week, we called Heather – Head office

It’s a moment you never want to happen. After making the announcement that we were going to be closing our doors throughout the...

Meet Jane – she works incredibly hard to make sure you all have the best experience possible, and she’s been doing so for over 28 years!

With Burns Night coming up, we thought it would be great to explain the history of this traditional Scottish event. A key part of the...

For part four of our team interviews, allow us to introduce you to our Events Manager, Deborah Simmons! We get to know so much about you,...

For the third in our series of team interviews, we thought we'd take you into the kitchen to meet Robin - Head Chef and culinary...

We absolutely adore discovering new and exciting flavours using our smokehouse - after all, we are one of the few restaurants in the...

Welcome to the second in our series of team interviews - your chance to meet the people behind-the-scenes, who work incredibly hard to...

What makes a restaurant great? It's not just the food or a nice location. The people are a massively important part of this formula too,...