Blog

Since opening the restaurant in 1982, we’ve certainly had our ups and downs, but never have we had to close our doors. So for this blog, we decided to see how...

Welcome back to our blog. This time, we’re going to do something a little bit different… Normally, what you’ve been reading is our social media guy (currentl...

We are back and catching up with Venue Director Jenna Kerry about life in the lockdown.

With this blog, we hope to keep in touch and let you all know what we’re doing at our homes! For this week, we called Heather – Head office

It’s a moment you never want to happen. After making the announcement that we were going to be closing our doors throughout the Coronavirus pandemic, we head...

Meet Jane – she works incredibly hard to make sure you all have the best experience possible, and she’s been doing so for over 28 years!

With Burns Night coming up, we thought it would be great to explain the history of this traditional Scottish event. A key part of the culture of Scotland, we...

For part four of our team interviews, allow us to introduce you to our Events Manager, Deborah Simmons! We get to know so much about you, and you get acquain...

For the third in our series of team interviews, we thought we'd take you into the kitchen to meet Robin - Head Chef and culinary extraordinaire! We get to kn...

We absolutely adore discovering new and exciting flavours using our smokehouse - after all, we are one of the few restaurants in the country with their own. ...

Welcome to the second in our series of team interviews - your chance to meet the people behind-the-scenes, who work incredibly hard to make your experience a...

What makes a restaurant great? It's not just the food or a nice location. The people are a massively important part of this formula too, and all-too-often, w...

So, you may have noticed things look a bit different around here... Welcome to the brand new website for Perkins Bar & Bistro! We've been hard at work behind...