Spring is looking good at Perkins — 3 events to kick off the new season



We’re just a few weeks away from the start of Spring and we’re excited about the first three events of the new season: a celebration of Croatian cuisine, the first proper Mother’s Day in nearly three years and a sensational seasonal tasting menu.


Our talented kitchen team has been extremely busy behind-the-scenes, experimenting with unique flavours to create a set of amazing dishes using locally sourced ingredients, which deliver on our promise of rural cooking from the heart.


1 A Taste of Croatia


Croatian cuisine is a fascinating melting pot of diverse cultures and flavours over the past centuries. And you have the chance to enjoy this unique menu for £32pp.


The six authentic courses include a chicken consommé, squid risotto with seared sea bass, pulled venison & smoked bacon sarma, and much more.


2 Mothering Sunday


Did you know that this is the first restriction-free Mother’s Day we’ve had since 2019? It’s been a long time, but you can now treat Mum to a fantastic day out and a fantastic meal at our family bistro.


Once we have finalised the menu, we will let you know what you can look forward to, but from early impressions, you’re going to live it!


3 Spring seasonal tasting menu


When you think of Spring, you think of fresh, playful flavours that dance on the palate and vibrant colours that grace each plate. Celebrate a switch from deep, rich tastes of Winter to the gorgeous gourmet of Spring with this lovingly crafted tasting menu.


From a gorgeous spiced cauliflower soup to a pan fried fillet of sea bass with a smoked Lincolnshire Poacher beurre blanc, and everything in between, this is a sensational menu.