To conclude our Gastronomic Series Takeaway calendar for 2020, we are leaving it to our amazing chef director Sarah Newham to pick a tasting menu that she would love to eat herself.
Tier 3 doesn’t stop us from providing the same great Gastronomic experiences our talented kitchen team are known for; and for the final one of this year, we have decided to do something different…
Rather than focussing on a specific country or region, our Chef Director Sarah Newham has decided to showcase some much loved classic Perkins dishes for our final gastronomic takeaway of the year.
We have called it “Our Chef’s Choice,” it’s a tasting menu of dishes that define the heart-warming, rich flavours we love in the wintry months.
To start, Sarah has chosen a tomato & red pepper soup with Perkins smokehouse cheese toast. Following this, a Perkins prawn cocktail with ravigôte dressing and Marie rose mayonnaise. For course three, enjoy a roast chicken suprême - stuffed with a wild mushroom and tarragon farci, dauphinoise potatoes, Koffman cabbage, Dijon mustard cream sauce. To conclude, an apple & blackberry crumble along with our very own orange & praline ‘rocher.’
As always, everything is made fresh, from scratch by our talented kitchen team and cooked for you to pick up and enjoy in the comfort of your own home.
Interested? Pre-order via our website now for collection this Saturday 19th December, but be quick! The window is pretty narrow, closing on Friday 18th December at 9pm.