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Welcome back – a few updates about our re-opening, eat out to help out and Taste The Season
- Jul 24, 2020
- 2 min read
It has been an incredible month, welcoming you all back to a slightly different Perkins experience. Here are a few updates…
We’ve missed all of our lovely customers – the lively buzz of our bistro and the atmosphere created by good food enjoyed with great company.
Something is different… We have not re-opened Perkins, instead, we have moved next door to the Carriage Hall – here we have plenty of room for socially distanced tables, while also making for a unique dining experience that you simply must experience for yourself.
In following COVID-secure guidelines, we have created something special and hope you will join us at The Carriage Hall.
The opportunities to dine with us are expanding from August, each Wednesday we will be operating the “Eat Out to Help Out” scheme – giving you a discount of up to £10 per person on food and non-alcoholic drinks.
Oh, and did we mention Taste The Season is back?! On Thursday 6th August, our fan-favourite six-course tasting menu returns for just £28 per person. Take a look at the menu and book now.
But that’s not all… we feel it’s crucial that everybody gets a chance to experience the cuisine from our talented kitchen team during these times, that’s why we have been focussed on creating a takeaway service we are proud to put the Perkins name to.
Our takeaway Sunday Roast has been loved by our customers so
far – some comments from last Sunday… “delicious,” “marvelous, everything hot, well-cooked & incredibly generous accompaniments” “adoring the big size of the portions that stayed hot for a couple of longer drives back!” “the packaging with the different compartments ensured everything stayed hot”; “we had the chicken which was delicious, worth every penny.” “portions were so generous”.
With that in mind, we’re pretty confident you’ll love it too. Order your own takeaway roast right now.
It’s great to see such a thoughtful and transparent update around the reopening, especially with the way seasonal menus and initiatives like Eat Out to Help Out are being integrated to create a more welcoming and flexible dining experience for guests, highlighting how restaurants continue adapting while keeping quality and atmosphere at the centre of what they do, and that sense of anticipation and engagement, sometimes reflected in broader contexts through phrases like speedz casino, shows how much people value not just food, but the overall experience of returning to places they enjoy.
Ordering takeout becomes routine so fast that most people stop thinking about it altogether. Then one unexpected situation changes that perspective, like delayed orders or missing items. A neighbor recently mentioned checking reviews more carefully after a few inconsistent experiences. In that context, Wingstop reviews was one of the pages they found useful for getting a broader view.